Cut back on all the wedding reception extras

One of the more challenging tasks involved in wedding

planning is choosing who will provide the food.

Brides and grooms often

wonder how to be good hosts

and satisfy their guests’ various preferences without blowing the whole wedding budget on feeding their friends and family.

Here is some advice for couples who need to be frugal:

1. Keep it simple

Don’t make elaborate preparations for children attending the reception, Similarly, there’s usually no need to add a whole separate menu option for two or three vegetarians or

puzzle over a relative’s food allergy — let the caterer know, and he or she will make special plates for those guests.

2. Be realistic

Call prospective caterers, talk to other recent brides and get a feel for the pricing in your area. If what you want just doesn’t work with the reality of your budget, talk to the caterer about what can be done within your means.

3. Be considerate

Saving money shouldn’t mean

skimping; your guests will appreciate plenty of good food. Hors d’oeuvres should be served as soon as

possible after the guests arrive at the reception.

-GateHouse News Service