breakfastThe breakfast-brunch menu at Samantha’s Restaurant in Jackson Township is unusually vast and diverse, with Mexican and Mediterranean-themed items; heart-healthy, vegan and gluten-free options; and over-the-top indulgences.

If you’re craving something, Samantha’s probably has it. Bloody Marys, too.

A notable sweet treat, well-paired with a cup of full-bodied coffee, is Samantha’s stuffed French toast ($7.29). Golden slices of French toast—made with Texas toast dipped in a fresh-made batter—are spread with housemade strawberry cream cheese, layered with fresh strawberries, blueberries and blackberries and finished with a cinnamon glaze.

“It’s real simple but sometimes simple is best,” said Douglas Panzarello, Samantha’s chef. “You definitely have to have a sweet tooth for it. It’s a top seller. Sometimes a whole table will order it.”

A similar option is Fuji apple-stuffed French toast, with cinnamon-apple cream cheese, baked Fuji apples and sliced bananas.

The full breakfast menu is available during all hours at Samantha’s.

Samantha’s Restaurant

4954 Portage St. NW, North Canton
7 a.m. to 8 p.m. Monday through Wednesday 7 a.m. to 9 p.m. Thursday through Saturday and 7 a.m. to 2 p.m. Sunday
330-499-9700
Samanthas-Restaurant.com

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About The Author

Dan Kane
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Dan Kane is the entertainment editor for The Repository’s Ticket magazine, for which he writes about theater, movies, rock ‘n’ roll, art, classical music, dance, restaurants, festivals and everything else that’s going on. Growing up in Wooster, he always thought of Canton as “the big city.”