When I was growing up, I always had a long list of things I wanted for Christmas. I’d start mentioning gifts I wanted in October, hoping that the news would make its way to Santa. When I got older, it didn’t stop. It may have gotten worse.
I love granola bars, energy bars, meal replacement bars, anything of the sort. So this recipe jumped out at me. As usual, something went wrong. It wouldn’t be normal if something didn’t go wrong when I was in the kitchen.
When shopping for a new outfit, Goodwill hasn’t been my first choice or second or third, for that matter. I’ve seen thrifters touting what great pieces they find at Goodwill and thrift shops, and I always believed they were lucky. I knew most of them revealed their tips and tricks to finding the best pieces, but I wasn’t convinced.
Since this is the Oktoberfest issue, I thought it would be appropriate for the recipe to be beer-infused. After stumbling upon this one, I was excited to try it out because I’m a big fan of onions.
This picture might not look like much, but don’t let it deceive you. This cheese is beyond amazing. After making it and trying it on crackers, I kept looking for more things to pair it with.