Wedding favors are going edible — and we’ve got some fun do-it-yourself ideas for you to sink your teeth into! Food is a trendy way to thank and impress wedding guests.

Thinking about wedding and shower favors? Head’s up: Trinkets are out. Forget the personalized matchbooks, candles, frames and shot glasses. These days, food favors are the hot way to thank and impress guests.

Trendy ideas range from homemade barbecue sauce and handcrafted jam to customized fortune cookies and bottles of wine with the couple’s photo on the label.

Such a personal touch goes a long way, and the bonus is your guests won’t have to worry about a dated knick-knack collecting dust in the attic.

Lisa Waterfall Kienzle of Hartville, Ohio, still has fond memories of a niece’s outdoor wedding she and her husband, Scott, attended a few years ago.

“As we were leaving, a table had been set up with a display of 5-ounce corked bottles of herbed extra virgin olive oil,” said Kienzle, 59. “There was a variety of garlic and herb flavors to choose from. The bottles were ribboned and bore a label with the wedding date and names of the bride and groom. The story was that their hobby was baking artisan breads and the bride’s mother grew herbs. It was a wonderful keepsake of the wedding, and one that reminded me of their special day every time I used the oil.”

Whatever the homemade food or beverage item you choose, packaging is key. Favor-size tins, jars, bottles and bags are readily available online at sites like www.favorsandflowers.com.

And don’t forget the importance of your personalized labels, tags and stickers that could include your wedding colors and even engagement photos. Make them yourself or head to websites like www.myownlabels.com.

Here’s some recipes to get you started:
RIB RUB RECIPE
2 cups salt
2 cups sugar
2 cups brown sugar
2 cups ground cumin
2 cups chili powder
2 cups freshly ground black pepper
1 cup cayenne pepper
1/2 cup paprika

Combine all ingredients and mix well. Divide into containers, such as small decorative tins.

Directions for use:
Use as dry rub on beef, chicken, lamb or pork. Possible label: “Thank you for spicing up our wedding celebration!”

HOT FUDGE SAUCE
Ingredients:
3 tablespoons good-quality unsweetened cocoa powder
1/2 cup whipping cream
1 1/2 cups light corn syrup
12 ounces semi-sweet chocolate chips
4 tablespoons butter
Pinch of salt

Directions: In a pot on the stove over low heat, mix the cocoa powder with the cream and stir until the powder dissolves into the cream. Add remaining ingredients and stir over low heat until thoroughly mixed. Bring to a slow boil, and simmer, stirring, for about five minutes until thickened a little. Allow to cool to lukewarm, and pour into jars. Makes about 4 cups. To serve, heat until it reaches a consistency for stirring, pour over ice cream. Possible label: “Your presence has sweetened our special day.”

ROLO BROWNIE BITES
Ingredients:
Brownies:
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla
1/2 cup flour, sifted
1/2 teaspoon kosher salt
6 1.7oz ROLO pack of candy
Chocolate sauce:
1/3 cups dark chocolate
2 tablespoons butter
Store-bought caramel sauce, if desired

Directions: Brownies: Use a brownie bite pan, a mini cupcake pan or an 8-inch square pan, lightly greased. Preheat the oven to 300 degrees. Place eggs in a stand mixer bowl, fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars mix to combine. Add remaining ingredients, and mix to combine. Pour the batter into brownie bite pan or into mini cupcake pan and place a ROLO in the center. Bake for 15 minutes. If you are using an 8-inch square pan place ROLOs on top of and press into brownie mixture and bake for 45 minutes. Check for doneness with the toothpick method: a toothpick inserted in the center should come out clean. If using brownie bite pan or mini cupcake pan, cool for 5 minutes then remove brownies. If using an 8-inch pan, let cool before slicing. To make chocolate sauce: Place chocolate and butter in a heat proof bowl over (not on) simmering water. Gently stir until melted. Pour 1 tablespoon over tops of brownie bites or alternately dip tops of brownie in chocolate. Drizzle on caramel stripes, if desired. Makes about 48 brownie bites. Possible label: “We’re so ooey gooey in love!”

SPICE IT UP WITH THESE FAVOR IDEAS

The possibilities are endless, really. Pick something that matches your personality or wedding theme and the favor will mean even more to your guests. Here’s some ideas that are trendy at weddings now.

A self-serve candy bar, where guests serve themselves from a variety of different confections that reflect the bridal colors, then box the candy in designer Chinese take-out containers.

Customized fortune cookies that express personal sentiments (we found some at www.fortunecookiestore.com).

Personalized beverage packets for coffee, tea, hot chocolate, cappuccino, or cider, which are nice for cold-weather weddings.

Personalized lemonade mixes, or cocktail mix packets.

Homemade gourmet apples.

Chocolate bars with personalized wrappers,
inscribed chocolate coins, truffles or
molded and printed chocolates.
 Jams, jellies, maple syrup, honey, herbal
oils.
 Barbecue sauce, hot sauces, spice rubs.
 Personalized mint tins or mint rolls.
 Wedding cake pops (Check out the ones
we saw at rock-ur-party.tablespoon.com).
 Homemade caramel corn in bags with
personal labels.
 Personalized wine bottles (A site to get
you started: www.personalwine.com).

WHAT WERE YOUR WEDDING FAVORS?
Wedding favors seem to fall in and
out of style throughout the years.We
asked our married Facebook fans to
tell us what their wedding favors
were — and when they tied the
knot.
“We made a charitable donation to
Granted Wish Foundation on all of
our guests’ behalf.”
-Cristina Savu Teeters, May 21, 2011
“Bookmarks with poems on them that
I wrote.”
-Jill Coyne, Sept. 11, 2003
“A Cappa de Monte flower. It’s an
Italian thing.”
-Paula Mastroianni, June 23, 1984
“Tulip bulbs that they could plant and
remember us every year!”
-Teresa Kohler Lehman, Sept. 27, 2003
“Wine bottles with personalized labels.”
-Carolyn Mule Garfinkle, July 15, 1990
“We gave clear butterfly containers
filled with cute pink and white M&M
candies.The M&Ms had our names
and wedding date printed on them.”
-Sabrina Hall, June 18, 2005
“We gave out a message in a bottle!”
-Barbara Zaksek, July 10, 2004
“A spoon with a Hersey kiss on it
covered in mesh. It was tied with a little
note that read,‘We wanted to
thank you with a spoonful of kisses for
celebrating our day as Mr. And Mrs.’”
-Kathy Risden Swan, July 6, 1996
“We gave a Christmas ornament with
our picture in it.We included a note
that said ‘thank you for sharing in our
special day.’ ”
-Lindsay McManus, Dec. 13, 2008
“We had a photo booth so we
supplied acrylic frames for the photo
strips that were printed right there.”
-Cindee Aronhalt, June 12, 2010
“We made a donation to Best Friends
Animal Society and gave each guest
dog shaped chocolates in glassine
envelopes with labels explaining the
donation.”
-Christina Weyrick-Cooper,Aug. 31, 2002

About The Author

Jennifer Mastroianni