James Beard mentions it in his bible of bread baking, “Beard on Bread.” His quest for its roots was the same as that of many food writers.
“No two people can agree on its origins,” he groused.
Food doesn’t just appear, but this one does. All we have are urban legends, such as eating it “causes a long, ginger beard on the left elbow” or it was named by cursing a cook — “Anna, damn her.&rdquo Read More...